Chili oil has a wide range of uses, mainly used to add color and flavor, make our dishes more red, spicy and delicious, and improve people's appetite for dishes. Especially in Sichuan and Chongqing, Chili oil can be used in various dishes, such as Sichuan specialties: white meat with garlic paste (also called red oil and white meat), boiled meat slices, cold ear leaves and so on. Without Chili oil, Sichuan food is absolutely indispensable. Chongqing's noodles are also decorated with Chili oil. If there were no Chili oil in Chongqing's small noodles, it is estimated that it would not be as brilliant as it is now. Similarly, there are many snacks, such as hot and sour rice noodles, cold rice noodles, Lamian Noodles and so on. , is also indispensable, so I won't go into details here. If you want to give an example, it is estimated that it will take three days and three nights.
For friends who love Chili oil, it has so many uses. Now many young people can't make Chili oil at all. Here I will give you a brief introduction. First, preparation materials: rapeseed oil, Chili noodles, sesame seeds, and various seasonings.
Then let's boil the oil first. There are no bubbles in the oil, and it smells slightly like smoke. Here, we will put in spices and give our oil a fragrance first. Remember not to use it for too long, otherwise rapeseed oil is a natural danger. Turn off the fire, take out the seasoning, put the rapeseed oil into an iron container, and quickly pour it into 1/3 Chili noodles. This step is mainly to extract the aroma of pepper. Wait for a while, wait for the oil temperature to drop, and then add the Chili noodles for the second time, this time to extract the spicy taste in the Chili noodles, wait for the peppers to sink completely, and then add the Chili noodles for the third time, this time to improve the color, so that the cooked Chili oil is spicy, fragrant, red and bright, and truly full of color and flavor.
Does it sound easy to cook Chili oil to you? In fact, this requires some experience and the oil temperature is completely controlled. If you don't pay attention, there may be a phenomenon of pepper frying. In fact, for friends who come up with Chili oil, they can buy finished Chili oil directly, and there are many food factories with mature management and technology to do it, so we can enjoy the delicious Chili oil.
Including many snack bars and restaurants, it is not an easy task to make Chili oil that is fragrant, spicy and bright red, and it may not be able to maintain the taste of Chili oil. Therefore, it is an inevitable step for the factory to customize Chili oil, which can maintain the taste and color of Chili oil for a long time and greatly reduce the operating cost. Why not?
You think that the customization threshold of Chili oil is very high, and the order quantity is also very large, but it is not. Now they basically have their own products. Have a taste first. If you think it meets our requirements, you can buy it directly and talk more. If you need to produce according to your own requirements, such as OEM and ODM, you need a certain amount, so you need to talk to the manufacturer.
The production of Chili oil is definitely more professional in Sichuan and Chongqing, and the produced Chili oil has good color, smell and taste. For example, the products of Chuanjing Food are very good, and many catering enterprises are using their products. You might as well try them.
Well, that's all. If there is anything unclear, please leave a message below.