The practice of cooking ribs soup with durian shells is divided into 3 steps.

1. Wash the ribs with boiling water, fish up and cool water for spare;

2. Use a knife to cut the white pulp on the durian shells into small pieces;

3. Put the ribs into a pot, pour water, the ribs should not be overwater. Boil over high heat, then turn to low heat and cook until the soup turns white and the ribs are fragrant; pour in the durian pieces and cook together until cooked through. Season with salt and remove from the pot.