Pig lung itself is non-toxic, just like pork and pig liver, and it is suitable for most people to eat, even pregnant women can eat a small amount of pig lung. Moreover, pig lung contains a large number of essential nutrients, including protein, fat, calcium, phosphorus, iron, nicotinic acid, vitamin B 1, vitamin B2 and so on. Pig lung has the effects of tonifying deficiency, relieving cough and stopping bleeding, and is suitable for lung deficiency cough, chronic cough and hemoptysis.

However, eating pig lungs may cause poisoning. This is because pig lungs are not easy to clean and are easy to accumulate toxins. Therefore, you must be careful before eating pig lungs. If you are not careful, you will not be able to eat them cleanly. The results showed that the highest concentration of clenbuterol in a pig was pig lung, followed by pig liver, pig kidney and other internal organs, and then pork. There is no harm in eating pig lungs, but in recent years, driven by economic interests, some illegal pig farmers feed pigs with lean meat in order to increase their output. Clenbuterol was originally a drug to treat the heart, mainly to lower the heart rate.

Pigs eat lean meat, which is increased, but the medicine can be left on pigs. People who eat pig lungs will have the reaction of eating lean meat essence, such as irregular heartbeat and palpitation. Eating badly will affect your eyesight. Don't eat too much at a time, don't eat frequently, and deal with it cleanly.

The right crowd

1, suitable for the general population, especially for patients with chronic cough due to lung deficiency, tuberculosis and hemoptysis due to lung flaccidity. But be sure to pay attention to, before eating, be sure to clean the pig lungs!

2, not suitable for eating pig lungs: constipation, hemorrhoids should not eat more. Cholesterol content is high, so it is not advisable to eat more pig lungs during weight loss.