How to cook brown sugar in red jujube ginger tea?

1. Preparation of raw materials

Rinse the dust on the surface of jujube with clear water, cut it in half, and remove the core; Peel and shred ginger.

Add 1L water to the pot, add red dates and shredded ginger, and continue to cook for 10 minutes after boiling.

4. Pour in brown sugar and continue to cook for 5 minutes.

Red jujube ginger tea's production skills

1, ginger is spicy, so it is not advisable to put too much, which will affect the taste.

2, the amount of brown sugar is adjusted according to personal preference, or you can taste the sweetness before putting brown sugar.

3. Drink hot after cooking, and the spicy taste will be more prominent after cooling.