58G cream cheese, 50G sugar, 2 eggs, 50ML milk, 30G cream, low flour15g, corn starch10g.

Raw materials of butter cake bottom: 40G flour, 20g whole wheat flour, powdered sugar 15G, 30G butter and egg yolk 1 piece.

method of work

1. First, pinch the raw materials at the bottom of the cow oil cake into crumbs, and put them into the mold (brush some oil at the bottom of the mold). 190 degree baking 12- 15 minutes.

2, cream cheese+milk+cream, heat over low heat, keep stirring until the cream cheese is completely melted.

3. Add egg yolks into 1 one by one and mix well.

4, corn starch+low flour sieve into 2, stir evenly into cheese yolk paste.

5. Add the egg white into the sugar for three times until it is dry and slightly wet and foamed.

6. Take 4 of 1/3 and add it to 3. After mixing well, add 4 of 1/3 twice and mix well (as Qi Feng did).

7. Pour into the mold; Preheated oven 150℃, steaming and baking for 60 minutes (the middle layer is baked on the mold, and the middle and lower layers are inserted into a baking tray filled with hot water).