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How to make salted duck egg and cabbage soup, and how to make salted duck egg and cabbage soup
foodstuff

Ingredients

Salted Duck Egg

1 piece

cauliflower

500 grams

ingredients

oil

20 grams

ginger slice

2 tablets

step

1. This is the cabbage with small white flowers.

2. Pick the leaves and wash them, and prepare a salted duck egg.

3. Put the right amount of water into the pot, beat the salted duck eggs and add the oil. The fire boiled.

4. After the water boils, pour in the cabbage and boil it again.

5. Boil for one minute, and all the leaves turn green.

Step 6 get your hands on the table

7. Enjoy it.