Speaking of pearl milk tea, everyone probably still likes to drink it. In some of the milk tea shops we went to, the most ordered one is probably pearl milk tea, because there are pearls in the milk tea, which makes it chewy and has a very good taste. Okay, but now many people like to make pearl milk tea at home, because the homemade pearl milk tea may be more nutritious, so it is also very good to choose homemade pearl milk tea, but here I will talk to you about how to make it. Have a chat.

1. First of all, pearl milk tea is also called boba milk tea in our mouth. It is a tea drink spread in Taiwan. After adding powder balls to milk tea, it becomes pearl milk tea. Pearl milk tea is a kind of bubble tea culture in Taiwan. Although it only adds tapioca starch to the milk tea, it has become one of the most representative drinks and snacks in Taiwan. Pearl milk tea has an interesting drink, usually It is composed of black and oolong tea, milk or fruit-flavored sweeteners. Generally, pearl milk tea contains pearls in addition to milk tea. This is the most basic and original pearl milk tea. 2. To make pearl milk tea, you must first prepare the corresponding materials. The first one is tapioca starch, which is one of the necessary materials for making pearls. After preparing the tapioca starch, prepare some brown sugar milk, black tea and white sugar. Prepare these things. After that, you can make it accordingly. First, prepare the brown sugar, and then heat the brown sugar at high temperature to become liquid brown sugar. Then put the cooked brown sugar into the tapioca starch, stir it into a ball, and roll it into small balls. Sprinkle a little dry starch to prevent sticking. The pearls made at this time will be crystal clear. Then add water to the pot and bring it to a boil. Add the pearl balls, bring to a boil over high heat, simmer over low heat for 15 minutes and then turn off the heat. Add the lid and simmer for another 15 minutes. Drain the cooked pearl balls into cold water and scoop them out. 3. After the acupuncture is done, put the black tea bag into the pot, add a cup of water and boil it, then add an appropriate amount of sugar and cook for 5 minutes. This process should be a little simpler. Just put the remaining ingredients into the pot. Just bring to a boil over medium, then put the pearl balls into the cup, mix the black tea and milk together according to the ratio you like, if you like more milk, you can add more milk, if you like more black tea, add more black tea, and then Put it into a cup and stir evenly. Of course, if you want to drink ice, you can directly add corresponding ice cubes to the milk tea or pour in ice milk.