Question 1: What is the name of Fritillary fritillary? Fritillary fritillary is also called Jingbei, Jianbei, Songbei, Qingbei and Lubei

Question 2: What is Fritillary fritillary called? Fritillary fritillary is also called Jingbei, Jianbei, Songbei, Qingbei, and Lubei

Question 3: Why is Fritillary fritillary called "Sichuan Fritillary"? According to legend, in the early Qing Dynasty. In a certain place in Sichuan, a woman surnamed Li was infected with tuberculosis and had three consecutive pregnancies, all of which resulted in dead babies. The husband and his parents-in-law were afraid that their incestuous relationship would be cut off, and they were in constant fear all day long.

After hearing this, a witch came to the door and said that she had anti-fetal medicine. Her parents-in-law were overjoyed and hurriedly welcomed her into their home. The witch said: "Your daughter-in-law is a tiger, and tigers want to eat people." After hearing this, the parents-in-law were so frightened that their faces turned pale and asked how to save them. The witch said: "Only by eating my tiger taming peach charm, and keeping the mother away from the baby after birth, can the disaster be turned into good luck." The parents-in-law believed it to be true and thanked the witch profusely.

The following year, when Mrs. Li gave birth to a boy, her parents-in-law ordered their son to tie up his daughter-in-law and send her to the mountains and forests. At this time, he met a famous doctor who went into the mountain to collect medicine. He asked about the situation and rescued Mr. Li back to his home. Every day, the old Chinese medicine doctor dug up a kind of herbal bulb from the mountain and decoction it for her to take. After more than half a year of treatment, Li's tuberculosis was cured.

When the old Chinese doctor sent Mr. Li home, the child was already dead. The next year, Mrs. Li gave birth to a chubby boy, and the whole family was very happy. Mrs. Li thought of the bitter past when she was tied to the mountains and the child betrayed her mother, so she brought back the medicinal herb she planted in the garden and named it "Bei Mu".

Fritillaria is a perennial herbaceous plant of the Liliaceae family. Its bulbs are used as medicine. Its nature and flavor are bitter and cold. It can clear the lungs and resolve phlegm and relieve cough. Therefore, it can be used for coughs caused by phlegm-heat and dry throat with less phlegm. Fritillaria can be divided into Sichuan Fritillary and Zhejiang Fritillary. Sichuan Fritillary is cool and sweet in nature, and has the function of moisturizing the lungs. It is mostly used for cough due to lung deficiency or dryness due to lung heat, with less phlegm and dry throat. Zhejiang Fritillary is more bitter and cold, and is used for treating cough. It has a powerful effect of clearing fire and dissipating stagnation, so it is mostly used for coughs with excessive phlegm caused by exogenous wind-heat or phlegm-fire stagnation, as well as sores, swollen toxins, lung abscesses, and mastitis.

Question 4: What is the difference between Sichuan Fritillaria and Sichuan Fritillaria? Sichuan Fritillary scallops can relieve coughs and reduce phlegm, and help protect against respiratory infections. However, many people will question whether Sichuan Fritillaria scallops and Sichuan Fritillaria scallops are the same food? Or what kind of health effects do they have? Difference, in fact, although there is not much difference between Fritillary Fritillaria and Fritillaria Fritillaria, they cannot be equated into two parts. Now let’s take a look at the difference between Fritillary Fritillaria and Fritillaria Fritillaria.

Many foods in life are actually similar in appearance and characteristics, but this does not mean that the two foods can be eaten equally, because they have their own characteristics, so in the process of eating , people should still treat them differently.

First of all, the full name of Sichuan Fritillary is Sichuan Fritillary, so it is named because it is mainly produced in Sichuan. So Sichuan Fritillaria is Sichuan Fritillaria. It's the same. Commercial Sichuan clams are divided into pine clams, green clams and furnace clams. Pine scallops are divided into two grades, green scallops are divided into four grades, and furnace shellfish are divided into two grades.

Fritillary fritillary is a multi-source medicinal material, derived from Fritillaria fritillaris, Fritillaria gansuensis, Fritillary fritillary and Fritillary fritillary. The total alkaloids and non-alkaloid parts of Fritillaria have antitussive effects. Platycodon saponin can penetrate the gastric mucosa in small doses, causing mild nausea and vomiting, thus reflexively increasing bronchial secretion to achieve the purpose of expectoration. Fritillary fritillary has antitussive properties. The antitussive effect increases with increasing dosage.

However, although Sichuan Fritillaria and Fritillaria look similar, they are actually different. Fritillary fritillary is an authentic medicinal material, mainly produced in Sichuan, with remarkable medicinal effects. Fritillaria fritillary includes two kinds of Fritillaria fritillary and Fritillaria fritillary. Fritillary fritillary is produced in Xiangshan, Zhejiang Province, and is also called Fritillaria fritillary. However, its effect is much worse than that of Fritillaria fritillary. Most of the Fritillaria fritillaris found in pharmacies at present is Fritillaria fritillary. Therefore, Fritillaria and Fritillaria are not the same. Fritillaria contains Sichuan Fritillary.

Therefore, if you want to buy good Fritillaria, you need to consult a pharmacist in detail when purchasing medicinal materials.

But one thing is very certain, that is, neither Sichuan Fritillaria nor Fritillaria are shells!

The above is an introduction to Sichuan Fritillaria and Sichuan Fritillaria, both of which have high medicinal value. It is an indispensable medicinal material in our health care. Especially for problems caused by respiratory infections, cough, phlegm and other problems, they can effectively and easily help us solve them.

Question 5: Are Fritillaria and Fritillaria the same? What are the differences? What is Fritillaria? What is Fritillaria? Are Fritillaria and Fritillary the same thing? Are they shells? If No, then are they the same? What's the difference? Let's solve these mysteries together! First of all, the full name of Sichuan Fritillaria is Sichuan Fritillary, so it is named because it is mainly produced in Sichuan. So Sichuan Fritillaria is Sichuan Fritillaria. It's the same. Commercial Sichuan clams are divided into pine clams, green clams and furnace clams. Pine scallops are divided into two grades, green scallops are divided into four grades, and furnace shellfish are divided into two grades. Fritillary fritillary is a multi-source medicinal material, derived from the Liliaceae plants Fritillary fritillary, Fritillaria gansuensis, Fritillary fritillary and Fritillary fritillary. The total alkaloids and non-alkaloid parts of Fritillaria have antitussive effects. Platycodon saponin can penetrate the gastric mucosa in small doses, causing mild nausea and vomiting, thus reflexively increasing bronchial secretion to achieve the purpose of expectoration. Fritillary fritillary has antitussive properties. The antitussive effect increases with increasing dosage. However, although Sichuan Fritillaria and Fritillaria look similar, they are actually different. Fritillary fritillary is an authentic medicinal material, mainly produced in Sichuan, with remarkable medicinal effects. Fritillary fritillary includes two species of Fritillary fritillary and Fritillary fritillary. Zhejiang Fritillary is produced in Xiangshan, Zhejiang Province, and is also called Xiangfritillary medicine. The effect is much worse than that of Fritillaria fritillaris. Most of the Fritillaria fritillaris found in pharmacies at present are Fritillaria fritillaris. Therefore, Fritillaria and Fritillaria are not the same. Fritillaria contains Sichuan Fritillary. Therefore, if you want to buy good medicinal materials, you should consult a pharmacist in detail when purchasing medicinal materials. However, one thing is very certain, that is, neither Sichuan Fritillaria nor Fritillaria are shells! The above is a brief introduction to Sichuan Fritillary and Fritillaria. If you need to buy it, Kang Ai Duo is the best choice. Kangaiduo Pharmacy serves the general public based on the business tenets of credibility, quality first, customer first, and sincere service. It is the first choice for users across the country to purchase genuine medicines online.

Question 6: Is Sichuan Elephant another name for Sichuan Fritillaria? Sichuan Fritillaria is the dried bulb of Fritillaria chuanensis, Fritillaria nigra, Fritillaria gansuensis and Fritillary fritillary. The first three are classified according to their characters. They are respectively called "Songbei" and "Qingbei", and the latter is called "Lubei". The aliases of Sichuan Fritillary are: Fly ("The Book of Songs"), Huang Fly ("Guanzi"), Shen ("Er Zhi"), Fritillary, Kongcao ("Ben Jing"), Fritillaria, Yaoshi ("Guangya") "), bitter flowers, bitter herbs, and diligent mother ("Bie Lu").

Zhejiang Fritillary is also called Xiang Fritillary, but there is no such term as Sichuan Xiang. If it is on the prescription, it is intentional so that you cannot buy it.

Question 7: What is Fritillary fritillary? What is the relationship with Fritillary fritillary and Fritillary fritillary? Fritillary fritillary is a kind of precious Chinese medicinal material. Fritillary fritillary produced in Songpan County, Aba Prefecture, Sichuan is the most famous among the fritillaries in the country, so it is called "Songbei". , pine shell, and Fritillaria are actually the same medicinal material, but people's names for them have changed somewhat.

Question 8: Is there a kind of seafood called Sichuan scallop? No, the seafood is scallop, and Sichuan scallop is a medicinal material

Scallop is the name of the bivalve mollusk of the genus Scallopus, which is about More than 400 species. More than 60 species of this family are one of the important marine fishery resources around the world. The shell, meat and nacre have extremely high utilization value. Many scallops are eaten as a delicacy. Scallops with bright colors and radiating patterns are loved by collectors, and the patterns have been adopted as patterns for artworks. Scallops are a family in the order Pterostilbeta of the order Pterozoa of the class Bivalvia. They are widely distributed in various sea areas around the world, with tropical seas having the most abundant species. About 45 species have been discovered in China, among which the Chlamydia scallop in the north and the Zhikong scallop in the south and the long-rib sun and moon clam are important economic species. Scallops, also known as sea scallops, have delicious meat and rich nutrition. After their adductor muscles are dried, they become "scallops" and are listed as one of the eight delicacies.