One, do cold eating rabbit need to blanch
The answer is that need, rabbit meat compared to often eat beef, pork and other common meat, is not easy to cook, so if you directly under the pot to fry will be more Chai hard, not good bite.
So before making cold eating rabbit, you need to carefully clean the rabbit and then blanch it before you can start formal cooking
. To blanch, the rabbit meat usually needs to be super 5 to 10 minutes is enough, if you buy the rabbit meat is older and tougher, you can discretionary blanching a little more time, but at most do not exceed half an hour.
The blanching time should not be too long, if too long will cook the rabbit meat fly, so it is not conducive to the cooking afterwards.
Two, there are what about rabbit meat cuisine
1. charcoal grilled rabbit meat
Roasted meat is the best way to cook meat, can retain the original flavor of the meat, but also is the fastest way to make the meat ripe, and especially delicious. We've all eaten roast beef and lamb, so are you interested in charcoal grilled rabbit meat? Charcoal grilled rabbit meat is a delicious way to cook rabbit, and the flavor of rabbit meat from a charcoal grill is worlds apart from meat cooked in an electric oven. The ultimate in roasting meat is to roast it on charcoal The flavor of the carbon with the charred meat is simply wonderful.
2. Boiled rabbit meat
Everything can be boiled in water, and boiled water is a very favorite way for Sichuan people to cook. The most authentic boiled rabbit meat needs to be cooked with the finest Sichuan peppercorns and authentic mace. The rabbit meat itself is very flavorful and tender, which makes it especially suitable for poaching. The boiled rabbit meat not only has vegetables underneath to relieve fatigue, but also has fresh and spicy Sichuan peppercorns to go with it, which is especially delicious!
The above content is about cold eating rabbit related life knowledge, do cold eating rabbit need to blanch? The answer is that you need to blanch, most of the meat if you want to fry, before adding the frying pan need to go through the water again, this process is called blanching, rabbit meat compared to the normal common meat slightly hard, need to blanch time will be longer, generally for 10 to 15 minutes.