400g mutton

Proper amount of salt

Cumin powder quantity

Appropriate amount of pepper

Three dried peppers.

A spoonful of soy sauce

How to fry mutton rolls?

Because mutton is frozen, and there is still some ice, you should fry it dry, pour out the soup and take it out.

Add a layer of oil to the pan, add ginger slices and dried peppers and stir-fry until fragrant, then add mutton and stir-fry until it changes color.

Add cumin powder, soy sauce and salt and pepper powder, stir-fry evenly, and then add a spoonful of soy sauce and stir-fry evenly. You're finished.