Methods

I. Ingredients

Used: crucian carp, pickled papaya, old tofu, green onion, garlic, cilantro, peppercorns, ginger, garlic cloves, chili sauce, chili powder, cooking wine, light soy sauce, salt

Two, Preparation

1, 2, pickled papaya peeled and sliced

3, tofu cut into pieces

4, green onion chopped onion, garlic cut garlic flowers

5, chopped coriander

6, ginger slices, garlic cloves peeled

three, steps

1, the right amount of oil, small hot pepper

2, put ginger, garlic cloves

3, put the fish on both sides of the fry

4, put the cooking wine

5, put the right amount of hot sauce, I was buying the Yunnan side of the I bought the spicy sauce from Yunnan

6, put the right amount of chili powder

7, put the right amount of salt

8, a little bit of soy sauce can be

9, boiled

10, put the sour papaya

11, 12, put the tofu

13, cover the lid of the pot, stewed taste

14, put onion, garlic flowers

15, put the chopped parsley

16, ok!

apple reminds ~

1, carp is best to buy a smaller, stewed will be more delicious, buy a few of these, I bought this a little big

2, sour papaya can be Taobao Ha. The first thing you need to do is to get a good deal of money to pay for it. If there is really no. You can use vinegar instead

3, chili powder is not less. This way out of the spicy soup ah....

4, cilantro must be ha....

4, cilantro must be ha.