Yes.

Main ingredients: 300 grams of jellyfish, 50 grams of fresh pork, 20 grams of carrots, 20 grams of cucumbers, 5 grams of green onions, 3 grams of ginger, 5 grams of garlic, 3 grams of cilantro

Supplementary ingredients: 0.5 spoons of fresh soy sauce, 0.2 spoons of cooking wine, 0.5 spoons of sugar, 1 spoons of salt, 0.2 spoons of monosodium glutamate (MSG)

1: Soak jellyfish in advance.

2: Cut cucumber and carrot into slices.

3, green onion, ginger, garlic, cilantro, fresh pork washed and cut ready.

4, the pan into the bottom of the oil heating into the onion ginger garlic burst incense.

5, into the fresh pork stir-fried until browned into cooking wine, sugar, a fresh soy sauce and then put the carrots stir-fried.

6, put in the sliced jellyfish head and stir fry quickly over high heat.

7, into the cucumber slices stir-fry must not be stir-fried to too long that jellyfish will be under the soup affect the taste.

8, and finally into the salt and monosodium glutamate seasoning flavor sprinkled with green onions and cilantro can be enjoyed.

9, fried jellyfish into the plate.