The way to consume corn black lumps is to fry them.

The practice is to break down the black lumps on the corn, put it into the cool water pot, after frying the water, drain the water, and then under the frying pan stir-fry, the condiments into the garlic, shallots, etc., stir-fry evenly can be out of the pot. Don't look at it ugly, the flavor is still relatively fresh.

Corn black tumor is actually corn stained with a kind of fungus, called black powder fungus, in the corn maturity when encountered rainy weather will be stained with this kind of mold, this kind of mold infectious is very high, in serious cases will let the corn field extensive infection, resulting in a serious decline in yield, so the general farmers are not willing to see this phenomenon.

Methods of selecting corn

1, look at the corn kernels: when buying corn, the first thing to know is that the different colors of corn correspond to what flavors. For example, white corn is usually glutinous corn, yellow is sweet corn, while black corn and other mixed colors are a special type of corn.

2, check the corn whiskers: corn whiskers are also part of the proof of the integrity of the corn, the color of the corn whiskers proves the maturity of the corn, after all, too tender corn and too old corn taste is not enough quality, and is not recommended to buy.

3, look at the corn stalks: mainly look at the corn stalks of the break is fresh, if there is rust, it must be put a long time; if it is black, can not be.