Main ingredient: 600g of cucumber. Accessories: 250g of white vinegar, 2 cloves of garlic, 2 slices of allspice, 40g of granulated sugar, 3g of salt, 1 chili pepper (red, sharp, dry), 1/2 spoon of pepper, 1/2 spoon of white wine, 4g of salt

Steps:

1. Wash the cucumber and cut off both ends, sprinkle 2 spoons of salt.

2, cucumber need to marinate for about 2 hours.

3, all the seasonings except white wine, all poured into a small pot.

4, put the small pot seat on the fire to boil, let cool.

5: Control the water from the marinated cucumbers.

6, put the cucumber in a glass container, pour the drying seasoning on, not over the cucumber. Finally, put in the white wine, cover and leave at room temperature for about a day, followed by storage in the refrigerator; it can be left for a long time.

7. It can be consumed in about three days. Each time you take it, it is recommended to use oil-free and water-free tools to avoid deterioration.