Practice: 1. After the snail is bought back, put it in clear water for 3 days and change the water once a day. Cut off your ass with scissors, wash it, take it out and drain it. 2. Pour the right amount of oil into the pot, add pepper, stir-fry the fragrance, remove it and throw it away. 3. Heat the oil to 80% in a wok, and pour in the snail. 4. Add ginger, garlic, pickled pepper and watercress and stir fry together. 5. Add some salt and a little sugar and mix well. 6. Add coriander and dried Chili, stir-fry the cooking wine to give a fragrance. 7. Add a proper amount of water, submerge the snails, heat over medium heat until the water will be dry, brighten the oil, add a little monosodium glutamate, mix well, and take out the pot.
2. Beer duck
Practice: 1. Boil the water in the pot, blanch the duck in the pot, skim off the floating foam and pick it up for use. 2. Heat the oil pan, add ginger slices, shredded peppers and prepared ingredients, and stir-fry for fragrance. 3. Then add duck meat and stir-fry until golden brown, and then add oyster sauce and stir-fry together. 4. Stir-fry the duck, pour the beer into the duck, and turn to low heat after the fire is boiled. 5. Add seasoning, soy sauce, salt, cooking wine and a little sugar and stew for about 20 minutes. 6. Finally, add chopped green onion, stir fry to collect juice, sprinkle with shallots, and start the pot. 7. Finally, garnish with coriander, and you can eat beer duck while drinking!
3, millet spicy fried chicken gizzards
Practice: 1. Put the chicken gizzards in cold water in the pot, bring them to a boil, and then take them out and slice them. 2. Cut chicken gizzards with salt, yellow wine and soy sauce for more than half an hour. 3. garlic is cut into minced garlic, and millet pepper is cut into small pieces for later use. 4. Put oil in the wok, then add garlic and millet pepper to stir fry, and add chicken gizzards to stir fry, because there is no need to add seasoning after pickling. Stir-fry the chicken gizzards until they are done, and serve!
4, cold kidney flower
Practice: 1. Cut the ingredients for later use, wash the pork tenderloin and remove the fascia and red part inside the pork tenderloin. 2. Cut the pork loin with an oblique knife, without cutting the bottom, and then rotate and cut it into knife flowers. 3. Prepare a bowl of clear water, add ginger slices, pepper, onion segments, white vinegar and shredded onion, and then add starch. 4. Add the cut kidney flower, grab it evenly, and rinse it repeatedly with clear water until the water becomes clear. 5. Drain the water and pick up ginger slices, onion segments and peppers. 6. Boil water in the pot, add ginger, onion and cooking wine to boil, add kidney flower, boil over high fire, pick up kidney flower, remove onion ginger and pour it into a bowl. 7. In the boiled kidney bowl, put the cut ingredients, and then add the seasonings: salt, soy sauce, chicken essence, sesame oil, pepper and pepper powder. 8. Pour rapeseed oil into the pot until it burns and smokes. Pour it on the kidney flower and mix well. Sprinkle sesame seeds to taste better.
5. Korean roast pork belly
Practice: 1. Thaw the pork and prepare all the seasonings. 2. mince ginger and garlic. Add 2 tablespoons Chili sauce, 2 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons sesame oil and 2 tablespoons sesame seeds in turn and mix well. Pickling15min. 3. There are three choices when baking: domestic gas baking tray; Frying; Oven 180 degree baking 15 minutes. 4. Bake until the meat slices are slightly rolled up, a little burnt and fragrant. Established. 5. stutter empty, or with kimchi, garlic and lettuce. All are invincible and delicious!
6. Spicy braised chicken feet
Practice: 1. Wash chicken feet, blanch them in cold water and drain them in cold water. 2. Prepare a few slices of ginger, two onions, two star anises, a handful of peppers, some dried peppers and cinnamon leaves. 3. Add two spoonfuls of soy sauce, two spoonfuls of soy sauce, two spoonfuls of oyster sauce, two spoonfuls of sugar, two spoonfuls of cooking wine, chicken feet with water, and cook over low heat. When cooking chopsticks, it is easy to poke the chicken feet and turn to a big fire to dry the marinade.
7, cold pig ears
Practice: 1. Slice the braised pig's ears, and then chop the fried peanuts with a kitchen knife. Flatten the green pepper and red pepper with a knife, remove the seeds, and then shred. 2. Mix all seasonings with pig's ears and stir well. Delicious and crisp hard dishes and cold pig ears are on the line. Drink the wine and eat the side dishes!
8. Stir-fried garlic
Practice: 1. Put cold water in the pot and cover it. Boil the water until the flower nail opens, turn it over a few times as soon as it opens, and immediately drain it for later use. 2. Stir-fry garlic in hot oil for 5 seconds, then stir-fry oyster sauce+Chili sauce+onion garlic, and immediately pour the flower nail into it and stir it evenly.