Ice Sugar Snow Pear has been popular with many people. On the one hand, it is not only able to clear the lungs, cough, phlegm, itching, beauty, on the other hand, the taste is refreshing, sweet and mellow. However, many people will not make their own ice sugar pear at home, sometimes either the pear is not boiled or the sugar is not boiled, or the taste is either too sweet or too light, today we will introduce you to several simple ways of ice sugar pear.

Practice one

Input preparation

Main ingredient: pear (Sydney) 2 [1]

Seasoning: rock sugar 30-60 grams

Production steps

1. Pear peeled, removed the core, and the icing sugar with the porcelain bowl

2. Stewed in the water to the icing sugar dissolved into

3, think empty the pear core trouble, you can wash the pear after peeling to remove the son [2], cut into large pieces, into a bowl, add rock sugar, and then into the steamer steamer can be soft. You can use a steamer or casserole pear pieces, you can also use a rice cooker to steam

Practice three

Instrument Preparation: Snow Pear, rock sugar, Sichuan shellfish, water

Steps

1, Snow Pear, wash, peel, cut off the core part of the fruit, and will be under the part of the cut block. And soak the right amount of Chuanbei (ask your doctor).

2, the rock sugar, avocado, water and soaked good Chuanbei into the vessel (steamed pears will flow out a lot of sweet soup, it is best to choose a deeper container to steam). Finally put into the rice cooker to steam for an hour or two.

Practice 4

Main ingredient: 200g pear

Accessories: 100g rock sugar 20g goji berries

Production steps:

1, the pear is washed, cut off the pear tip and the pear handle, and cut the pear into large pieces.

2, put the avocado slices in a container.

3, add rock sugar, steam on the pot for about 30 minutes.

4, put the soaked goji berries into the pot, and then steam for about five minutes.