Everyone is no longer unfamiliar with desserts and snacks. Now that life is better, they are no longer just for filling their stomachs, but also looking for more delicious food.

Not only Chinese ones, but also foreign ones, such as Italian tiramisu, British afternoon tea classic scones, and cream cakes have become very popular and can be found all over the streets.

However, there are also some delicious snacks and desserts that everyone is not very familiar with. They are hidden deeper.

I also came to Norway and discovered that they have many desserts that are very good. They are also niche in Norway and rarely found in China. Salmon is not generally known to everyone. .

1. Strawberry soaked in cream

Norway has a very high latitude, and strawberries do not mature until June. Their strawberries are very sweet and red from the inside out. After the strawberries are ripe, in addition to eating them empty and making jam, there is also a special way to eat them, which is to soak them in whipped cream.

Specific method:

Clean the strawberries, sprinkle some sugar, and then top with whipped cream as an after-dinner dessert or afternoon tea.

Second, the subtle peasant girl tilsl?rte bondepiker

This is an autumn dessert. When the apples are ripe, they use apples to make this dessert:

A layer of apples, a layer of cream, a layer of cookie crumbs, layer on layer. Norwegians call this dessert tilsl?rte bondepiker, which literally translates to reserved farm girl or reserved village girl.

Preparation:

1. Add a little sugar to the apples and cook until soft, squeeze some lemon juice, turn off the heat and wait until cool.

2. Crush the biscuits and fry them with a little oil until crispy. Add cinnamon powder for seasoning and wait until cool.

3. Beat the cream with a little sugar.

4. Finally, take a large glass or bowl, add a layer of apples, a layer of cream, and a layer of biscuit crumbs, and a traditional Norwegian autumn snack is ready.

Third, apple cake

Norwegian apple cake is completely different from the kind you have eaten in cafes.

It's kind of like pound cake, but it's not quite. It's kind of like apple pie, but it's not quite either.

The way to eat apple cake is also very special. It is not eaten cold, which is completely cool, but it must be eaten warm, and it must be paired with vanilla cream or ice cream.

One warm, one cool, one crispy, one smooth, the aroma of apple, cinnamon, and vanilla surrounds your mouth and completely conquers your taste buds.

You can find the recipe for apple cake by clicking on my avatar. There are videos and pictures.

4. Carrot Cake

The internal structure of carrot cake is loose and moist, and the cheese decoration layer on top has a slight sourness that comes from lemons or oranges.

When you take a bite, it is soft, sweet, and has the alluring aroma of cinnamon powder and walnut kernels. Taken together, you can't taste the taste of carrots at all.

I only know two words: delicious!

Carrot cake is common in Europe and the United States, but rare in China. I saw it in a foreign-related hotel on Xiamen Coffee Street in 2012, which was the only time I met it.

You can find the recipe for carrot cake by clicking on my avatar.

5. Ice Cream Cake

I highly recommend the ice cream cake that is even more delicious than ice cream and cannot be bought outside Norway. This is the ice cream cake that Nohong has established with the Norwegian pastry industry more than ten years ago. The chef learned how to make it, with marble-like patterns and lots of chocolate. Every bite is so enjoyable.

Ice cream cake is an ice cream cake. The lower layer is almond cake and the upper layer is ice cream.

You can find the cake recipe by clicking on my avatar. There are videos and pictures.

6. Various Christmas Cookies

Speaking of Christmas cookies, you are familiar with gingerbread, but in Norway besides gingerbread, there are many varieties, such as sand cookies, Berlin wreaths, syrup biscuits, shredded coconut balls, almond sticks, etc.

To make various biscuits, click on my avatar to find the specific production methods.

The above examples are all known to me, but there are many that I am not familiar with and need to be understood and learned to taste. These Norwegian niche snacks and desserts are rare outside of Norway. Have you heard of them?