2, put a little salt in the pot, stir fry and wipe the pot, then brush the pot clean, then put water and 1 tablespoon oil to boil and pour it out, and then wash the pot.
Don't wash it too clean after each use, save some oil to prevent rust. You can heat the wok first, then pour in a little oil, wipe it evenly with a shovel, then turn off the fire and rinse it with water the next day.
4, rust removal and rust prevention small coup radish potato skin rust removal. Iron pots and kitchen knives are rusty. Dip the cut potato skin or radish skin in a little fine sand, and wipe the iron pan and knife surface hard, so that the rust can be easily removed.
5, tea residue rust. Iron pots are prone to rust spots when they are wet, and it is difficult to remove them. You can wipe the iron pot with a gauze bag filled with tea residue to prevent the iron pot from rusting.
6. Taomi water is rust-proof. If iron cookers such as kitchen knives, scrapers and iron spoons are cleaned and soaked in high-concentration rice washing water, they can be prevented from quickly producing rust spots, because rice washing water will add a protective film to them.
The rusty iron pot is soaked in rice washing water for several hours, and then washed with clear water. The rust on the iron pan will be cleaned.