chicken

Seasoning:

Onion, ginger, garlic, pepper, aniseed, dried pepper, Pixian bean paste, sugar, salt, chicken essence.

Exercise:

1, put the oil in the pot, cut the onion into sections, slice the ginger, peel the garlic, and stir-fry with the dried Chili and Pixian bean paste for fragrance;

2. Add chicken pieces and stir-fry until the meat pieces are 3-4 ripe;

3, add soup, add pepper, aniseed, sugar, salt and chicken essence;

4. Pour the frying spoon into a hot pot and heat it. When the meat is cooked, add vegetables, edible fungi, ham, etc. Feel free to rinse immediately.

Special instructions:

The temperature of hot pot soup is extremely high, and it is easy to burn your mouth and tongue. Once the oral mucosa is destroyed, it is easy to cause oral diseases such as oral ulcers. Experts suggest that "eating hot pot should be controlled within 2 hours".