Flowering mushrooms and shiitake mushrooms sound like a word difference, but the difference between the two is very big, we should not equate the flowering mushrooms and shiitake mushrooms with a kind of food, especially in the cooking, do not mix, in some cases, the use of flowering mushrooms than shiitake mushrooms, and in some cases more suitable for the use of shiitake mushrooms to cook, so in the cooking of the flowering mushrooms and shiitake mushrooms, the main from the taste of the food and therapeutic value to differentiate. value to differentiate.

Flowering mushrooms have a high standard of temperature, and only when the corresponding temperature is achieved can the flavor of shiitake mushrooms be successfully changed to flowering mushrooms. If the temperature standard is not met, it is very easy to be unsuccessful, therefore, the flower mushroom is more rare and expensive than the shiitake mushroom, while the shiitake mushroom is more easily purchased, and it is actually a common name for the flower mushroom.

The Flower Mushroom is a new star among mushrooms. The top of the wall of the Flower Mushroom shows a light grayish-black color, the pattern of the mushroom is blossoming and creamy white, and the bottom of the mushroom is light yellow. The Flower Mushroom is famous for the pattern on the top of the wall. The colder the weather is, the higher the production of Flower Mushroom is and the better the quality of Flower Mushroom, which is thick, tender, delicious and has a good taste. Flower Mushroom is a new star of edible mushroom species with the trend of contemporary development. It is the production process of Shiitake Mushroom according to the manipulation of natural conditions such as temperature, environmental humidity, sunlight irradiation and natural ventilation, and artificial factors to change the normal growth and development of Shiitake Mushroom, so that the cap of the mushroom produces brown and white lines, thus producing Flower Mushroom. Flower Mushroom does not apply chemical fertilizers and all growth hormones during the production process, and will not be subjected to all environmental pollution, so it can achieve the specification of organic products. Differences between Shiitake and Flower Mushroom, Flower Mushroom is warmly welcomed by people all over the world for its sufficient nutritional value and efficacy in preventing diseases, exercising fitness and slowing down the aging process.

Flowering mushrooms can also only be transformed into shiitake mushrooms (winter mushrooms) that come out in winter, and can only be cracked when the weather turns warm one day suddenly after the weather gets cold, which is valuable because the weather regulations are very high. Because the weather is especially favorable, the mushrooms grow well and are more delicious. In fact, the best shiitake mushrooms are made of wood (very few people do it, it is low yielding and the quality is hard to ensure), and nowadays all the shiitake mushrooms we see are bagged mushrooms, which are poor in flavor and aroma. If linden wood is used to make mushrooms, it is similar to instant bird's nest and shark's fin.

Ultra-low or variable temperature plays an excellent role in stimulating the production of ascospores. For example, before the mushroom is about to be produced, it encounters ultra-low temperature within 0℃ (snowy days are more ideal), and then it warms up, or the weather is cold and hot at times, with 15℃ as the core, and the temperature shifts from 5-20℃ every day, or the temperature is higher during the daytime (20℃), and lower during the nighttime (10℃), and under that temperature standard, it will produce high-quality flower mushrooms. All of them will produce high quality flower or winter mushrooms.

The shiitake mushroom is the world's second-largest edible fungus strain and one of China's specialties, known in folklore as the "local specialty". It is a kind of bacteria that grows and develops on wood. Delicious, flavorful, nutritious, known as the "queen of green plants". Shiitake mushroom contains vitamin b2 group, iron, potassium, vitamin D original (after sun exposure to vitamin D), taste sweet, sex flat. The main metallurgical poor appetite, less gas sleepy.

Flowering mushrooms, although valuable, but more expensive, and not easy to produce manufacturing success, while the mushroom is a cheap and delicious specialties, its flavor is not bad, taking effect is also a lot of, therefore, in the absence of flowering mushrooms, the choice of mushrooms as the main ingredient or auxiliary ingredients for cooking ingredients can be, as well as the same can be beneficial to life, health care, play a role in enhancing the effectiveness of the body.