2. Prepare a bowl, pour in peanuts and soak in water for 12 hours.
3. Pour half a pot of water into the pot. After the water boils, put the peanuts into the pot, cook for 2 minutes and fish them up.
4. Prepare peanuts, add garlic, pour in a small amount of soy sauce and mature vinegar, seal the bowl buckle with a fresh-keeping bag, soak it for more than 24 hours, and then you can take it freely.
Method 2 of soaking peanuts in vinegar 1. Raw material: peanuts 300g. Vinegar. Peanut cleaning.
2. Keep the peanuts under control.
3. Put it in the pot and fry it until it is soft and tender.
4. Soak the fried peanuts in vinegar, add salt and stir well, and finally sprinkle the onion.
Method of soaking peanuts in vinegar 3 1. Raw materials: peanuts 100g. Proper amount of vinegar. Peeling peanuts.
2. Take a proper amount of peanuts into the bowl.
3. Clean it with cold boiled water and control the water to dry.
4. Prepare white vinegar.
5. Pour the right amount of white vinegar, and it is best not to have peanuts.
6. Seal it with plastic film and put it in the refrigerator for a week.
7. Take it out after one week.
Method 4 of soaking peanuts in vinegar 1. Raw materials: 250g peanuts, 50g garlic cloves, appropriate amount of soy sauce and appropriate amount of rice vinegar. Get all the raw materials ready.
2. Wash the peanuts and soak them in clear water for one night.
3. Wash it with clear water and pour it into the pot of boiling water.
4. Cook for 2-3 minutes.
5. Pour into the drain basket and drain.
6. Garlic cloves take off the coat.
7. Cut into small pieces.
8. Pour the dried peanuts and garlic cloves into a bottle without water.
9. Add a proper amount of soy sauce.
10. Pour in rice vinegar.
1 1. The amount of rice vinegar and soy sauce is based on just covering peanuts.
12. Cover the outer cover tightly, and soak it for more than 24 hours.
Method of soaking peanuts in vinegar 5 1. Raw materials: peanuts 300g, millet pepper 1 piece, Shanxi aged vinegar, fresh shellfish sauce, salt and white sugar. Peanuts were soaked in small water early, and I soaked for a day.
2. soak the peanuts and take off the bright red coat.
3. Old vinegar.
4. Cut the millet pepper into circles, put it in a bowl, put it in a bag with peanuts, pour in Shanxi aged vinegar, add a small amount of white sugar, edible salt, pour in fresh shellfish sauce, and let it stand for a while before taking it.
Method of soaking peanuts in vinegar 6 1. Raw material: peanut kernel 300g. Proper amount of vinegar. Prepare food and clean peanuts.
2. Peanuts should be dried.
3. Put peanuts in a bottle, and then pour in vinegar.
Tighten the cork and put it in the refrigerator.
After a week, peanuts soaked in vinegar can be finished.