Daily recipes for people with hyperglycemia: it is recommended to eat light steamed bread, milk and boiled eggs for breakfast.

Try to avoid foods with high starch and sugar content for breakfast, such as porridge, sweet steamed bread and coarse noodles.

It is suggested that lunch can be properly matched with some rice, but the quantity should be controlled.

You can eat more foods with high protein content, such as fish, shrimp, beef and lean meat.

You can eat more lunch properly, but you should also avoid overeating according to your blood sugar.

Dinner suggestions can be arranged simply, and some vegetable salads can be eaten properly.

Try to arrange dinner time reasonably and avoid overeating before going to bed.

In short, patients with hyperglycemia should try to eat a low-salt and low-fat diabetic diet and do a good job in blood sugar monitoring on the premise of ensuring energy.