How should you grill sweet potatoes without a grill? Roasted sweet potatoes taste soft and sweet, even the outside of the sweet potato skin is so crunchy that no one loves them. I love sweet potatoes, which are fried and very oily. Actually, it's not the oil, but the sugar in the sweet potato, it's so sweet that it's good for both young and old. A catty of sweet potato is not expensive, 1~2 yuan a catty, just out of the oven, can be sold to 5~10 yuan a catty, too expensive.

Many people feel that they do not have an oven and want to eat, so they have to spend money to buy. In fact, you can bake sweet potatoes at home, no oven, households have tools, as usual, sweet and soft, directly on the sugar oil. There are 3 kinds of common sweet potatoes, namely red sweet potatoes, yellow sweet potatoes, white sweet potatoes, the most delicious is of course the red sweet potatoes, containing more starch and sugar, eat more sweet and soft waxy flavor. Pick slender sweet potatoes so that they are easy to cook and won't be undercooked.

When it's still wet, wrap it in a napkin and heat it for a few minutes. The time depends on the size of the sweet potato, but smaller ones are delicious and can be baked too! Then wrap it in newspaper. Line the inside of your rice cooker with a layer of tinfoil, put the sweet potato in and wrap it in tinfoil to help gather heat, then cover and select the cake bake function. Bake for half an hour, turn over and bake for another half an hour, but when the outer crust is brown, it's done.

Generally speaking, the time we bake sweet potatoes in the oven also depends on the size of the sweet potatoes, if we choose some slender sweet potatoes, then the baking time of sweet potatoes can be shorter. If the oven is set to 220, it will only take 30 minutes, if the temperature is 240, it will only take 25 minutes, and if it is a large sweet potato, we can extend the baking time appropriately. Many people worry about whether the rice cooker will break? No, because there is something inside and it is not dry. If you are really worried, you can add a little water. The good thing about the tinfoil is that the rice cooker is cleaner and the sugar and oil won't run everywhere. If you don't have tinfoil, you can leave it unwrapped, after all, the lining of the rice cooker is now non-stick.