The soil outside the flower chicken is indeed the same as the western barbecue wrapped in tin foil, but the baked effect is completely different. The fragrance of the soil is sometimes very attractive, and the soil wrapped outside the beggar chicken is not all soil. Most of the soil wrapped outside the best beggar chicken is sticky soil, which is called sludge in some places.

Extended data:

Practice:

1, first break the bones of the chicken leg with the back of a knife for folding and molding, and add seasonings such as onion, ginger, garlic, salt, oyster sauce, cooking wine and pepper to the chicken; Massage the seasoning into the chicken.

2. Stir-fry Zanthoxylum bungeanum, crush the stir-fried Zanthoxylum bungeanum with a rolling pin, and then add it to the chicken for pickling; Cover with plastic wrap, marinate in the refrigerator for more than an hour, take it out and turn it, and then coat the marinated chicken with spiced powder and pepper.

3. Cut onion and mushroom into shreds for later use, and put them into the remaining juice of pickled chicken for full mixing; Stuff the mixed shredded mushroom with shredded onion, ginger, garlic and other seasonings into the chicken's abdomen, and fix the chicken's abdomen with a toothpick.

4. Soak the dried lotus leaf in cold water for a while, and wait for it to bubble if time permits; Put the chicken in the soaked lotus leaf and wrap it.

5. Mix the noodles with cold water and white wine, and make the noodles into a dough with moderate hardness. Remember not to be too thin.

6. Put the chicken wrapped in lotus leaves in the middle and wrap it with dough.

7. Brush the baking tray with oil, and it is best to put a piece of tin foil on it.

8. Put in an oven or microwave oven, preheat at 160 degrees, and bake the middle and lower layers for 80 minutes; If the chicken is big, the roasting time needs to be extended.

9, knock on the dough, remove the lotus leaf, if you can break a knife in the middle, there is a lot of content in the belly.