Legend has it that during the Three Kingdoms period, Liu Bei, Guan Yu, Zhang Fei, the three gathered under the royal list, the righteousness of the peach garden, sacrificed the heaven and earth, but also slaughtered cows and set up wine, gathered the countryside warriors, more than 300 people, on the Peach Orchard in the drink a drunken, big fish and meat to have a good time! During the period of a cook surnamed Zhang is responsible for cooking, he has a masterpiece is charcoal grilled fish, mellow and flavorful, fresh on fresh! Liu Bei and other great joy, wine and meat after the morale, Liu Bei waved the knife alliance said: "You and other good cooking, when the first credit" after Liu Bei ascended the throne, set the grilled fish for the state of Shu national dish! Three kingdoms three knot righteousness baked fish from this! According to legend, Zhu Geliang life love this kind of baked fish. So folk also have called it "Zhuge grilled fish" said.

Zhuge Roasted Fish is a series of roasted fish as the main feature, kung fu brine, perfumed fish, boutique series as a complementary cuisine products, divided into two series of spicy, fragrant. Its use of thousands of years of history ancestral secret recipe formula, seasoning technology is exquisite, and then combined with the characteristics of Chongqing hot pot, rich flavor, soup red bright, spicy and not dry, health care and nutrition, eat mouth not dry, not fire, taste fragrance, oil and not greasy, won the trust of the majority of consumers, with a second to none in the market share.

The use of ingredients is "Zhuge Grilled Fish" in the production of a masterpiece, whether marinade or soup, have gone through hundreds of tests, fully drawing on the Chongqing hot pot characteristics of the ingredients, Zhuge Grilled Fish not only has a fresh taste of the fish, there is a unique aroma of charcoal and rich flavor of the material, endless aftertaste, never get tired of, in a thousand years of food culture. At the same time, it also leads the new fashion of modern fish cooking. From the cooking method, Zhuge Grilled Fish draws on the original style of barbecue and combines the dining form of hot pot; from the taste, Zhuge Grilled Fish combines the eight cuisines, all-inclusive, so as to fully reflect their own styles and characteristics, creating a unique school.