Materials: 300g of cooked pumpkin, 250g of flour, 100g of milk, 30g of sugar, 3g of yeast

1, first of all, first of all, prepare the cooked pumpkin, cut into pieces with a knife.

2, and then the pumpkin pieces with a tool mash, into pumpkin puree.

3, this time, in the pumpkin puree add granulated sugar and mix well.

4: After stirring the sugar well, add milk to the pumpkin puree.

5, then add yeast to the pumpkin puree and continue to mix well.

6: After mixing well, add the flour to the pumpkin puree.

7. Stir well again until the mixture becomes pumpkin paste, as shown below.

8, and then covered, or plastic wrap fermentation until double in size.

9, and finally into the rice cooker, cook 40 minutes to get out of the pot.

10, you can also use different molds according to personal preference.