Artemisia annua and turtle soup: 10 grams of artemisia annua, 10 grams of dried peach blossoms (fresh flowers are better), 10 grams of astragalus, 200 grams of soft-shell turtle (remove the hair, remove the internal organs, and keep the bones). Combine the first 3 herbs Put it in a casserole, add an appropriate amount of water, decoct the soup, remove the residue and leave the liquid, then put it into the casserole with the soft-shell turtle and cook. If the liquid is too little, add an appropriate amount of water. After frying for about half an hour, add honey when the temperature is slightly lower. That’s it, take it continuously for more than half a month.

Benefits: This recipe has the effects of nourishing yin, nourishing the skin, replenishing blood and moisturizing, and is suitable for women.

Danggui, Codonopsis, Turtle Soup, 1 soft-shell turtle about 500 grams, remove the head and internal organs, and cut into pieces. Wrap 50 grams of Angelica sinensis and 50 grams of Codonopsis pilosula in gauze, combine with soft-shell turtle and cook until the meat is tender, remove the Chinese medicine and add salt and seasoning.

Benefits: Used for chronic diseases such as anemia, low immune function, dry mouth and throat, weight loss and fatigue.

Fresh Lotus Root and Turtle Soup: Slice about 500 grams of fresh lotus root and boil it in water. Put 100 grams each of agrimony and Imperata root in a gauze bag. Boil with the fresh lotus root for about half an hour, take it out, and add 1 soft-shell turtle. , cook over slow fire until the meat is tender, add appropriate amount of salt and MSG, eat the meat and drink the soup.

Benefits: Used for menorrhagia, nosebleeds, hemoptysis and gastrointestinal bleeding caused by blood heat.