Chicken manure rattan cake, also known as Wuqing rattan cake. Traditional festivals in China are delicious and fragrant. Xinhui, Guangdong, especially Tomb-Sweeping Day, a must-have holiday snack in Meiwan Village, Shadui. Paederia Paederia also has the functions of expelling wind, promoting diuresis, promoting digestion, relieving cough, relieving pain, detoxicating, eliminating dampness and enriching blood. When people in Chaoshan area of Guangdong province cough continuously and cough badly at night, cooking chicken manure vine soup is an essential magic weapon. I tried to make chicken excrement rattan cake for the first time. In principle, it is made of fresh chicken manure and rattan, and its leaf juice makes it black, fragrant, sweet and delicious. But we don't have fresh chicken manure rattan here, so we have to use chicken manure rattan powder instead, and the effect is not ideal. At the same time, it is best to use brown sugar, and if you don't have it at home, use fine sugar.

Raw materials: chicken manure powder, glutinous rice flour, sticky rice flour, raw flour, fine sugar and vegetable oil.

Practice steps:

Step 1: Prepare ingredients: Paederia paniculata powder, glutinous rice flour, sticky rice flour, raw flour, fine sand sugar and vegetable oil.

Step 2, pour sticky rice flour and chicken manure powder into a container.

Step three, stir evenly.

Step 4, add fine sand sugar and continue to stir evenly.

Step 5, pour in a proper amount of vegetable oil.

Step 6, then pour clean water and stir it into paste.

Step 7: Pour it into a pot, boil it over medium heat, and stir while cooking.

Step 8: Cook until thick and cooked.

Step 9: put the cooked flour into a vessel, add glutinous rice flour and raw flour respectively, and add a proper amount of hot water to knead into dough during the process.

Step 10: After kneading, make a small dose.

Step 1 1: put it into a mold, press it into a cake, and pour it out.

Step 12: Prepare a bowl of oil and a brush after making the cake.

Step 13: inject a proper amount of water into the pot and bring it to a boil. Put it in a steamer, coat the bottom of each chicken manure vine cake with a layer of oil, then put it in a steamer, cover it and steam for 12 minutes.

Step 14: Time is enough. Open the lid and take it out.

Tips:

1, stir the cornstalk powder and raw powder evenly. 2. If there is brown sugar, cook it and stir the powder first. 3. Add glutinous rice flour and raw flour to the cooked chicken manure powder, and add appropriate amount of hot water.