Sugar cane many people love to eat, but eat to the time of the most afraid of the skin, need to peel their own. Then how to peel the simplest? This will need to use a third-party peeling knife. In fact, the family knife can also be peeled, but it is not too good to use. It is best to use a specialized tool for peeling. Here's how to use such a tool.

Tools

Several sugarcane

Hard peeling knife

Methods

Prepare a hard peeling knife, usually a fruit knife, such as the knives shown in Figure 1 Figure 2. Ordinary too soft knives are not suitable for peeling sugarcane. (This is not a specialized sugarcane peeler, but it can be used.)

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Open your home faucet and wash the cutter with hot water or clean tap water to clean the impurities on it.

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Pick up a long sugar cane, there is a sharp corner of the cane joints above the thing facing their face, then put the peeling knife knife as shown in Figure 2 in the cane in the nearest position of their hands, and with the right hand to press hard knife.

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Then the paring knife is pressed against the sharp corner, all the way along the bottom of the cane, rotating it while peeling. Until all of the cane is peeled.

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Finally, cut off the diseased section of cane with a cleaver, and it's ready to eat. A sugar cane is already peeled.

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