It is not difficult to make delicious radish sparerib soup at home;

1, pork ribs are the best, fresh pigs are cut into pieces, then washed clean, take a bowl and soak it in the bowl for about an hour, soak the blood out, and change the water;

2. Add water to the pot and boil the water, then add ginger slices and soaked ribs.

3. Rinse the cooked ribs with water and drain them for later use;

4. Wash and peel the soil outside the white radish, and then cut it into hob blocks for later use;

5. Wash the casserole, put the processed ribs into it, add appropriate amount of cooking wine and ginger slices, add clear water until the ribs do not pass, then turn on the fire, and then turn off the heat after the hot pot is turned on. This process can last for one to two hours, then add the white radish and cook for 10 minutes.

6. Put it in a bowl, add the right amount of chicken essence and salt to taste, sprinkle with chopped green onion, and a bowl of very light and delicious radish sparerib soup will be made.