Dry red is fermented with red skin and white meat or red skin and red skin, while dry white is white wine or wine grape with thin skin.
Dry white wine has lower tannin content than dry red wine, so the tasting period of dry red wine is longer than that of dry white wine. Dynasty jiapin dry red tastes good.
From the color point of view, dry red is brewed from dark grapes, and the wine will be dark red or red, with more sugar content. The yellow color of dry white wine is due to the retrogression of peel. The clarified sugar content of wine is higher than that of red wine, with high acidity and pure taste. Master Dynasty No.3 dry white wine is a classic.