Chestnut soup can be made with corn, medlar, cooking wine, salt and ginger to make corn chestnut sparerib soup. The specific method is as follows:

1, materials: ribs 400g, chestnuts 10, sweet corn 1, Lycium barbarum, cooking wine, salt and ginger slices.

2. Slice the corn and peel the chestnuts.

3, put half a pot of water, add the washed ribs, and boil over high fire. At this time, there will be a layer of foam on the noodle soup, which is boiled blood. Turn off the fire, remove the ribs and wash them.

4. Put a proper amount of water into the casserole and bring it to a boil (once enough, no water in the middle). Put the ribs, cornflakes, chestnuts, ginger and cooking wine together, and turn to low heat after the fire boils.

5, simmer for two hours, season with medlar and salt.