Raw materials

Flour, water, vermicelli and various dishes (onions, bean sprouts, potatoes, pork, peas, dried tofu, etc.)

Seasoning

Oil, salt, monosodium glutamate (MSG), sugar and so on. Note: Seasoning varies by dish

Operation

Making the crust

The crust: Wheat flour is mixed with water to form a gelatinous paste, which is called battering. Add the right amount of water and keep stirring up and down, and finally make chopsticks inserted in the center does not fall over as appropriate. Slowly add the right amount of water to the batter to just submerge the batter, known as raising the batter. After 1-2 hours, the batter can be used to spread the dough. The skin is usually placed on a special pan, first rubbed with cooking oil on the surface of the pan, and then in the charcoal fire on the pan quickly put part of the batter into, then use the tool will be evenly moved in the clockwise direction of the batter to spread, spread, within half a minute, the skin has been spread well.

Filling: The varieties and degree of refinement of the filling are all determined by the economic conditions and dietary preferences of each family, eating habits, and seasonal differences. Generally there are shredded meat, mung bean sprouts, bean noodles, artemisia, shredded eggs, tofu, leeks, oil bubbles, green fava beans, shredded eel, celery, kelp, shredded radish, dried bean curd, black fungus, etc., as raw materials, seven, eight, or even fourteen, five kinds of vegetables, put on the table, and then by the people who ate the choice of free choice, with the crust to wrap them up.

Wrapped: the crust spread flat on the table, with chopsticks to eat their favorite dishes, the same and the same clip to put on the crust, and then rolled into a diameter of about 5 centimeters of the cylinder. Bread food cake tube need skills, too "thin" is not delicious, too "fat" easy to break.