Grass carp 2500 grams

Accessories others

Salt10g? 50 grams of olive oil? 30 grams of sugar? Ginger 1 piece? 30 grams of yellow wine? 30 grams of soy sauce

The practice of fish floss

Step step

1

A grass carp, specially bought reservoir fish, is more at ease, decapitated and cleaned, and the fish should be large and fleshy.

Step step

2

Cut into large sections, add ginger to remove fishy smell and marinate with yellow wine 10 minute.

Step step

three

Steam in the cage 10 minute

Step step

four

Steamed fish should be boned and peeled, only the meat should be picked off, and the meat pieces should be pinched and loosened.

Step step

five

Put oil in the pot, health first, and use olive oil.

Step step

six

Stir-fry the fish in a pot.

Step step

seven

After the water evaporates slightly, add light soy sauce, salt and sugar.

Step step

eight

Continue to stir fry. When the water evaporates to seven or eight minutes, taste it. If it doesn't taste good enough, you can adjust it at this time.

Step step

nine

Finally, stir-fry until the meat is dry and loose.

Finished product drawing of fish floss

Cooking skills of fish floss

Tips

Steamed fish only needs meat, not soup!