Grass carp 2500 grams
Accessories others
Salt10g? 50 grams of olive oil? 30 grams of sugar? Ginger 1 piece? 30 grams of yellow wine? 30 grams of soy sauce
The practice of fish floss
Step step
1
A grass carp, specially bought reservoir fish, is more at ease, decapitated and cleaned, and the fish should be large and fleshy.
Step step
2
Cut into large sections, add ginger to remove fishy smell and marinate with yellow wine 10 minute.
Step step
three
Steam in the cage 10 minute
Step step
four
Steamed fish should be boned and peeled, only the meat should be picked off, and the meat pieces should be pinched and loosened.
Step step
five
Put oil in the pot, health first, and use olive oil.
Step step
six
Stir-fry the fish in a pot.
Step step
seven
After the water evaporates slightly, add light soy sauce, salt and sugar.
Step step
eight
Continue to stir fry. When the water evaporates to seven or eight minutes, taste it. If it doesn't taste good enough, you can adjust it at this time.
Step step
nine
Finally, stir-fry until the meat is dry and loose.
Finished product drawing of fish floss
Cooking skills of fish floss
Tips
Steamed fish only needs meat, not soup!