Tofu is a very common ingredient, but it is a very nutritious ingredient, I myself prefer to eat tofu, although its flavor is a little light, but its practice is very much, each practice will let the tofu produce a different flavor, and tofu is also one of the human body's important source of nutrients, no matter what you use cooking methods, are very nutritious and delicious! So tofu can be considered one of the most nutritious ingredients, at the same time, tofu can be used with the ingredients is also very much, with different ingredients will let the tofu produce different flavors, but the flavor of the tofu, although the flavor of the changes, but its nutritional value has not changed with the change in flavor, this is the unique characteristics of the tofu, and the editor of the tofu in the many dishes, or like the home cooked tofu this dish.

How to make home-made tofu delicious? Chef: With these three steps, the tofu is delicious and flavorful

Small go to a friend's house to do play, the friend stayed in his house to eat dinner, at the end of the meal on the dish of homemade tofu, so that small one will be a big bowl of homemade tofu ate a big half, that time to eat homemade tofu but small eat the most not lose a time, because the amount of time in the restaurant to eat is very small, and friends to do it out! The home cooked tofu is super flavorful, which makes me very confused, so after eating it, I asked my friend how his home cooked tofu was so tender and delicious.

Friends told me that in fact, home cooking tofu practice is very simple, but these places must pay attention to, the first is that tofu is also fishy, to remove the fishy flavor of tofu there are two ways: blanching and deep frying, the second on the tofu after soaking in brine is not easy to crumble, and the third is not to pour the tofu directly into the pot,

home cooking tofu practice

Steps First: the bought tofu slices, before cutting the tofu, you can first let the tofu soaked in salt water, so that the tofu in the later operation will not be easy to break, start a pot of boiling water, the water boiled will be blanched tofu in the pot, blanching time should not be too long, too long, if it will destroy the taste of the tofu, the blanching of tofu can be removed tofu's fishy flavor, so that the flavor of the tofu is even better,

Steps 2: and then a pot of boiling oil, the oil is hot, then the tofu will be placed in the pot. Burning oil, the oil is hot, put the tofu into the pot, in the put must let the tofu along the walls of the pot slid into the pot, tofu fried to both sides of the golden brown can be, in the deep-fried tofu when the fire must be mastered, the fire is too big or too small, deep-fried tofu will not be very tasty, so when frying the tofu, it is best to use a medium fire, which not only allows the surface of the tofu to become crispy quickly, and also seals the moisture inside the tofu to keep the internal smooth.

Step 3: Soak the fungus in advance, onion, garlic, ginger and green pepper chopped, start a pot of oil, the first onion, ginger and garlic into the stir frying incense, and then the soybean paste into the pot, stir fry out of the red oil after the tofu into the pot, and then stir fry for five to six minutes on the good.

The above is the practice of home cooking tofu, if you are interested in small partners can try, but pay attention to is, in the deep-fried tofu, the fire must be controlled, not the fire is not controlled, then it will seriously affect the texture of the tofu, if you want to tofu is not easy to crumble, you can cut the tofu before soaking it in salt water, after mastering these can be made after the fresh flavor! The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.