Prepare ingredients -

One carrot

The amount of okara and soy milk filtered once

About ten green vegetables and small green vegetables

A handful of corn

- Steps-

1. Prepare the ingredients. Cut the vegetables into small sections of about one centimeter and cut the carrots into small dices. Of course prepare some green onions, ginger and garlic.

2. Add some water to the pot and put in the corn. After the water boils, take out the corn and drain it.

3. Pour oil into the pot, add corn first, and fry for about half a minute. Add greens, carrots, green onions, ginger and garlic. After frying, add the bean dregs. Stir constantly to prevent the bean dregs from becoming mushy. Add salt, add MSG, and cook.