Tiger skin green peppers now in most places in China, the streets and alleys, the family table can be seen everywhere the figure of this dish, like to eat spicy can choose to use spicy heavy chili, can not eat spicy can choose to use the head of the large green peppers, practice are similar, mainly in the seasoning on the spices that everyone put some different seasonings.

The following I recommend a personal feel very good to eat the practice steps, you can try!

Preparation of raw materials: green pepper, garlic, fat meat, tempeh

1, the green pepper washed, hollowed out the head and chili pepper seeds

2, chili pepper tail can be excised, this part of the hard, can also be omitted

3, garlic cut into garlic paste

4, fat meat peeled and cut into small diced pieces

5, start making, the pan is hot and then into the Fatty meat, fry out the lard after fishing out the dregs

6, lard left in the pot, into the green pepper

7, with a spatula will be green pepper flattened, fried to the surface of the green pepper wrinkles out of the tiger skin

8, fried out of the tiger skin after the next into the garlic, edamame, dregs, put a little salt, oil, soy sauce to taste

9, stir-fry for a minute, chili pepper into the taste of the pan after the uniformity of the pan can be

Like this practice friends can collect, try it at home!