Ingredients?

130g plain flour

35g vegetable oil

40g sugar

Baking powder 3 grams

1 gram of yeast

1 egg

How to make large Northeastern yeast biscuits?

Beat an egg and set aside Brush the surface with a little

Add all the ingredients except flour into the eggs and mix evenly.

Sift in the flour and stir without making circles.

Use a spatula to form a dough. Place on a chopping board and roll out the dough into 0.3 cm.

Transfer the rolled dough to a baking pan and cut into pieces. It is recommended to use tin foil in the baking pan.

Preheat the oven to 160 degrees, brush the dough with egg wash, and wait for baking.

After the oven is preheated, put the baking pan into the oven and immediately turn it 150 degrees for about fifteen minutes. When the surface turns golden brown, turn off the heat and take it out of the oven immediately.

They were robbed as soon as they were baked, leaving only these few pieces for me to take pictures of.

Tips

If you like the crispy texture, add 5 grams more oil. ?

The slightly soft texture in the middle is the authentic old taste.