1, the origin is different: braised is a traditional Chinese cooking method; Teriyaki is a more common cooking method in Japan. 2, the practice is different: braised is generally stewed, fried, stir-fried; Teriyaki is grilled.

3, the seasoning is different: the use of star anise, grass jelly, rock sugar, soy sauce, soy sauce, pepper, yellow wine, etc.; teriyaki use soy sauce, sugar, garlic, ginger and sake or flavor _.

Braised taste taste taste heavy, fresh, salty and slightly sweet, crispy and palatable, juicy yellow aroma, color deep red, light red or jujube red, although the steps on the red roast is more complex, because of its attractive color, young and old, history, in the Chinese family is a relatively common cooking method. Teriyaki is usually based on pork (pancetta), but you can also use fish, chicken, beef and so on.

Teriyaki taste sweet, shiny color, teriyaki has a special sauce, teriyaki sauce, need to use teriyaki sauce directly. Teriyaki is a very wide range of types, chicken, beef, pork, etc. can be, the meat of the fish is also more suitable.