Many people believe that hawthorn helps digestion, so you can eat some hawthorn before meals to help digestion, and the common fructans on the market are generally hawthorn products, many people will take before meals, so that it can play the effect of appetizing, so eat fructans after meals to help digestion?

We all know that the raw material of fructan bark is hawthorn, and hawthorn has the effect of appetizing and can help digestion, so people who like to eat sour things can try to eat hawthorn, in addition to hawthorn's efficacy is still there are very much, so the fructan bark can really help digestion?

There is a certain role

Fructus Crataegi is a roll made of hawthorn, taste sour, sweet helps digestion. It has the effect of appetizing and eliminating food, activating blood circulation and dispersing blood stasis, and lowering blood lipids.

1, appetizing and digestion. Hawthorn has the effect of eliminating greasy food accumulation, fruit leather flavor acid, also has this effect, suitable for poor appetite, loss of appetite, indigestion people eat.

2, blood circulation and dissipate blood stasis. Fructus dandelion is made of hawthorn, hawthorn is warm, into the liver meridian, can pass the blood, have the effect of blood circulation and dissipate blood stasis. Therefore, it can also relieve postpartum abdominal pain, dysmenorrhea, amenorrhea and so on.

3, lowering blood pressure.

4 protect blood vessels. Fructus schisandrae chinensis has the effect of dilating blood vessels, increasing coronary blood flow and so on, can protect blood vessels.

5, anti-aging.

6, anti-cancer.

What is the practice of fructan peel?

1. Raw material selection: choose the sugar content, acid content and pectin-containing substances more fruits as raw materials, such as apples, peaches, apricots, hawthorn, etc. can be, but to fresh hawthorn is more ideal, some residual fruit and fruit processing plant production of canned goods, fruit preserves of the scraps can also be utilized, but must be in line with food hygiene standards.

2. Raw material processing: remove impurities, diseases, insects and rotten fruits from hawthorn fruits, rinse them and remove the core.

3. Softening pulp: put the treated fruits in a double layer pot, add about 80% of the weight of the fruits or an equal amount of heavy water, and cook for 20-30 minutes, after the fruits are softened, take out and pour it in the sieve aperture 0.5-1.0 mm pulper to pulp and remove the skin and residue. If there is no pulper, can be used wood pulping board or wooden rod will be pounded fruit, poured into a fine sieve, remove the dander, and then the pulp poured into a double pot, add the pulp weight of 10-30% of sugar and a small amount of citric acid (according to the fruit acid content of high and low depending on the weight of the fruit is usually 0.3-0.5%, and then heating and concentration of the fire, pay attention to the stirring, to prevent scorching, concentrated to a thick paste, the content of soluble solids of about 20% when out of the pot. 20% or so out of the pot.

4. Scraping drying: the concentrated pulp poured on the tempered glass plate, scraped into a thickness of 0.3 ~ 0.5 cm sheet. Scraper strive to spread, smooth, uniform to improve product quality. Scrape well after the tempered glass into the drying room, the temperature 60 ~ 65 ℃, pay attention to ventilation and moisture, so that all parts of the heat uniformity, baked to the hand touch does not stick, with the toughness of the skin when removed.

5. Uncover the finishing touches: the baked fruit tangerine peel uncovered while hot, and then put on the baking tray to dry the surface moisture, cut into slices with a knife and rolled up in the finished product and then sprinkled with a layer of granulated sugar.

6. Packaging for sale: packaged in transparent cellophane or food bags.

In order to enhance the flavor, when making hawthorn fruit tangerine skin, you can mix other fruits, such as apples, dates, persimmons, peaches and so on.