Buckle Meat with Black Beans in Oil is a traditional home-cooked dish that uses pork as the main ingredient, and adds black beans, ginger and garlic and other seasonings to create a dish that is rich in color, flavor and aroma. Easy to learn, flavorful, and nutritious, the recipe is a popular one.

Materials

500g of pork

2 green onions

1 piece of ginger

4 cloves of garlic

2 tablespoons of black bean

1 tablespoon of cooking wine

2 tablespoons of soy sauce

1 tablespoon of dark soy sauce

1 tablespoon of sugar

water

cooking oil Moderate

Steps

Wash the pork, cut it into small pieces about 2 cm square, put it into a pot, add water, blanch it after boiling, pull it out and drain it.

Cut green onion into pieces, slice ginger, mince garlic, and wash black beans.

Heat the oil in a hot pan, add the blanched pork pieces to the pan, and stir-fry over medium-low heat until golden brown, then remove from the pan and set aside.

Leave the oil in the pan, add the green onions, ginger and garlic and stir-fry to release the flavor, then add the black beans and stir-fry to release the red oil.

Pour in water, add wine, soy sauce, soy sauce and sugar, bring to a boil, then add the pork pieces and cook over medium-low heat until the sauce thickens and the meat rots, turning the pork pieces constantly to avoid burning.

The roasted soybean black bean buckwheat is served on a plate, sprinkled with chopped green onion and can be eaten.

Tips

Blanching water should be enough to soak all the pork pieces in water to remove blood and odor.

Sauté the pork pieces over low heat to avoid cooking.

Soak the edamame beans in water ahead of time to remove surface salt and impurities.

When cooking black bean buckle pork, the amount of water should be controlled to ensure that the juice is thick and the meat is rotten.

The flavor of the pork is heavy, so you can adjust the amount of seasoning according to your personal taste.

Ending

Walking oil soybean meat is a delicious, nutritious traditional home cooking dishes, production is easy to learn, taste delicious, loved by the majority of diners. In the production process, you need to pay attention to blanching, stir-frying, broiling and other details to ensure that the texture and flavor of go oil soybean buckle meat. I hope you can also try to make this delicious dish at home, to bring a surprise and warmth for the family.