It’s edible. I’ll give you a recipe. I hope you’ll adopt it~

How to eat eel head

1. Clean the eel and use refined salt. , rice wine, scallions, ginger slices, and wet starch to taste;

2. After the flavors are cooked, place it on a plate and steam it over high heat for half an hour to remove it;

3. Stir-fry Put the pot on a high fire, pour in the cooked lard, and when it is 80% hot, add the eels, push them with a spoon and fry until they are yellow and bright, take out and drain the oil;

4. After draining the oil, cut it into 5 cm pieces. Put the long strip into a bowl;

5. Put it in the basket and steam it over high heat for another half an hour. Take it out of the basket and put it on the plate;

6. Leave the oil in the original wok. Add minced ginger, minced garlic, refined salt, vinegar, soy sauce, pepper, and MSG, pour in 150 ml of broth and simmer briefly;

7. Thicken the soup with wet starch, top with cooked lard, sprinkle with chopped green onion, and pour in Serve the steamed eel on a plate.

Cooking Tips

1. It is best to choose medium-sized eels;

2. Use high heat when steaming, and do not take too long;

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3. This dish of eel is steamed twice. When frying, keep the fish flat and avoid curling and adhesion;

4. Due to the over-frying process, preparation is required. 1000 grams of cooked lard.

Dietary taboos

Eel: Eel should not be eaten with dog meat, dog blood, pumpkin, spinach, and red dates.

Dish features

The fish is crispy, the meat is tender, the soup is pure, and the aftertaste is endless. It is best eaten hot.