Water: 75 ml

Meat: 150

Kidney beans? : 120

Flour: 2 10

condiments

Octagonal? : 2

Salt: the right amount

Onion: moderate amount

Soy sauce: 2 tablespoons

Oil: right amount

Ginger? : right amount

Garlic: the right amount

Specific steps

first step

1. Prepare ingredients.

Second step

2. Add flour and water into the noodle machine to make gluten noodles.

Third step

3. Fold kidney beans into inches, cut fat meat and lean meat separately (because some people in my family don't eat fat meat), slice garlic into sections for later use, cut onions into small pieces, and shred ginger for later use.

Fourth step

4. Add the right amount of oil to the pot, first add the fat pork and stir fry until the surface is slightly yellow and the oil oozes.

Step five

5. Put the lean slices in again.

Step 6

6. Stir-fry until the meat turns white, add onion, ginger and star anise garlic slices and stir fry until fragrant.

Step 7

7. Add kidney beans and stir fry until it changes color.

Step 8

8. Add soy sauce and water and add a little salt to taste.

Step 9

9. After the water in the pot is boiled, spread the prepared noodles in the pot.

Step 10

10. Cover the pot and wait until the soup in the pot is almost finished.

Step 1 1

1 1. Put the chopped garlic into the pot.

Step 12

12. Stir evenly again and turn off the fire.

Cooking tips

1 If you like pork belly, please don't fry too much in the pot. 2 octagonal garlic must not be less, which is the secret of delicious noodles.