Why can't Basha fish eat it? It's edible. Moreover, it has no thorns and the meat quality is not good. It is very suitable for children and the elderly. It is said that it is inedible, which may be due to the following reasons:
1, personal physical problems
The reason why fish can't be eaten may be mainly personal physical reasons. For some people with diseases, they may not be able to eat fish, which may aggravate the disease and be unhealthy.
2. Health problems
It doesn't look as clean as catfish, which makes people worry about hygiene. In fact, it grows in the natural pollution-free basin of Mekong River in Vietnam, and it is still sanitary.
3. Source problem
Secondly, this may be the root of the problem. Domestic Basha fish mainly rely on imports. The imported food is safe after inspection, but some illegally smuggled Basha fish in the market are not safe.
What is the harm of eating Basha fish? Generally, there is no harm.
Basha fish is delicate in meat and delicious in taste. It is also rich in protein, vitamins and minerals, especially calcium, which can help promote bone development. If you eat too much, it will not cause any adverse reactions, but you need to pay attention when eating. If you have symptoms of indigestion, you may have diarrhea if you eat too much, because protein can't digest it completely.
Basha fish is not suitable for anyone 1. People who are allergic to protein.
Pasha fish has a high content of protein. 100g pasha fish contains 20g protein. If you are allergic to edible protein, you should not eat Basha fish, otherwise it will cause allergic symptoms, such as skin redness, itching, diarrhea, vomiting, laryngeal edema and so on.
2. Children
Most sashimi are products that have been soaked in drugs. The European standard of drug immersion is that STPP is less than or equal to five thousandths. Sodium tripolyphosphate means tripolyphosphate in Chinese, that is to say, the amount of sodium tripolyphosphate used to soak drugs in 1000 grams of water should not exceed 5 grams. However, there are many non-standard manufacturers in the market. The drug soaking standard of sashimi has exceeded the edible range. If children eat too much sashimi, it will lead to excessive phosphate and affect the absorption balance of essential elements such as calcium, iron, copper and zinc, which is extremely harmful to children in the developing stage. Therefore, it is not recommended for children to eat Basha fish.
What are the taboos for eating Basha fish 1. Basha fish is rich in protein, and the metabolism of protein needs the participation of liver and kidney. Eating too much will increase the burden on the liver and kidneys. Therefore, people with nephritis, renal failure and hepatitis should be careful to eat Basha fish.
2. Basha fish contains a lot of fat. People with hyperlipidemia, atherosclerosis, coronary heart disease and other diseases should eat a small amount of Basha fish every day.
3. Basha fish is a high protein food, so people who are allergic to protein should eat less.
4. The protein content of Basha fish is very high. If you only eat foods with high tannins, such as persimmons, hawthorn and wild jujube, be careful not to eat Basha fish. Tannic acid easily reacts with protein, forming indigestible compounds, reducing food nutrition, and may also cause gastrointestinal discomfort.
5. Basha fish is also rich in calcium. Therefore, if you eat spinach, amaranth and other foods rich in oxalic acid, you should also avoid eating Basha fish to avoid calcium oxalate precipitation and increase the risk of stones.