1, food processing: cut beef into small pieces and blanch it in boiling water to remove the fishy smell; Sliced onion; Wash tomatoes and cut them into small pieces. Preheat the pan, put in the oil, and when the oil is hot, add the onion slices, ginger slices and garlic slices and stir-fry until fragrant. Put the prepared beef in, add cooking wine and stir fry. When the beef is a little discolored, add pepper and star anise. Continue to stir-fry for a few minutes, add water (or broth), bring to a boil with high fire and simmer for about 1 hour. Add the tomatoes prepared in front, add soy sauce and salt. Keep cooking for a while. When the soup is basically dry, take it out of the pot.
2. Cut the beef into pieces and blanch it for later use, cut the onion into sections, slice the ginger, pat the garlic evenly for later use, and peel and cut the tomatoes for later use. Heat oil pan, add onion, ginger, garlic and star anise and saute until fragrant. Pour in the beef and stir-fry until it is fragrant. Pour in the chopped tomato pieces, add a little sugar and continue to stir fry. Stir fry until the tomatoes are soft and the water comes out. Add more water. Because the soup will dry when it is simmered later, turn to low heat after the fire boils, and simmer for about 40 minutes to 1 hour. Remember to turn it over in the middle! ! Otherwise, it will be burnt! ! I ran for fun halfway, and then I burned the pot! ! ! Add salt to taste before cooking ~ If it is not fresh enough, you can add chicken essence ~ coriander to see your personal preference.
3. Prepare materials, wash beef and cut into pieces. After washing the tomatoes, cut a few knives on your head, boil the water, scald the tomatoes and peel them. Cut the beef into pieces, put it into a wok, inject water to boil, take it out after boiling for three minutes, rinse it with clear water and drain it. Cut the scalded tomatoes into small pieces, cut the onions, mash the garlic and cut the onions. Heat the pan, add oil, add garlic and stir-fry until fragrant, then add tomatoes and stir-fry. Press tomatoes into mud, add soy sauce and salt, stir-fry into tomato juice, take out, heat the pan, put oil, add onion, ginger and onion and stir-fry until fragrant. Stir-fry the drained beef, add 10 tomato juice, soy sauce, salt, black pepper, cooking wine and Chili oil, and finally add water to drown the beef. Boil and simmer for two hours, then collect the soup until it is thick.
The above is a detailed description and introduction of beef stew with tomato. Tomatoes and beef have many functions and functions. Together, they are a delicious food with balanced nutrition and good taste. However, there are many precautions in cooking this dish. When choosing beef, you must choose fresh beef, so that the food you make is more delicious.