Ingredients: 500g pork belly, appropriate amount of dried bamboo shoots, appropriate amount of onion, ginger, soy sauce, soy sauce, sugar and chicken essence.
Practice:
1, put the prepared dried bamboo shoots in warm water in advance and soak them. The dried bamboo shoots are relatively big, so only a little is needed. At the same time, cut the pork belly into pieces of similar size and blanch it.
2. After putting a proper amount of cooking oil into the pot and heating it, add pork belly and ginger slices, stir-fry the pork belly with medium and small fire until it turns a little yellow, add a little cooking wine to deodorize it, and turn the fire into a big fire.
3. Add soy sauce and soy sauce to the pot and continue to stir fry.
4. Cover the pot and simmer for two minutes, so that all the pork belly in the pot can be evenly colored.
5, open the lid, add the boiling water without pork belly to boil, if there is floating foam in the pot at this time, remember to remove the floating foam in the pot.
6, add dried bamboo shoots, sugar, chicken essence, onion to boil, and then turn into a small fire to continue cooking.
7. It will take about an hour to cook.
Fried pork slices with dried bamboo shoots
Ingredients: dried bamboo shoots 200g, pork 1 00g, green pepper1piece, garlic, ginger, soy sauce, etc.
Practice:
1, soak the prepared dried bamboo shoots with clear water one day in advance, and change the dried bamboo shoots into knives and cut them into pieces with similar thickness.
2, it is best to choose pork belly to fry, so it tastes better. Slice the pork belly and clean it.
3. Treat the green pepper, garlic and ginger and cut them into pieces for later use.
4. Put a proper amount of cooking oil into the pot and heat it. First, stir-fry pork until it becomes discolored, and then add ginger, cooking wine, soy sauce, etc. for coloring.
5. Then continue to add dried bamboo shoots and stir well.
6. Add salt and pepper according to your taste.
7. Add a little water, cover the pot and simmer until the juice is collected.