Main ingredients:

3500 grams of dog meat.

Seasoning:

30g of yellow rice wine, 25g of perilla seed, 0/00g of coriander/kloc-,0/00g of sesame oil/kloc-,0/50g of chili oil/kloc-,25g of pepper, 200g of sesame paste, 0/00g of garlic (white peel)/kloc-,and 0/00g of fermented bean curd (red).

Production method:

1, take 3500 grams of dog meat weighing about 700 grams each, soak it in clear water for 30 minutes, and then take it out and drain it;

2. Put water into the cauldron, put the washed and soaked dog meat into the cauldron to boil, skim off the floating foam, and remove the washed impurities after scalding thoroughly;

3. Put the dog meat pieces and perilla seeds into the pot together, add enough water, cover the pot, and cook for 3 to 4 hours with medium fire until the skin is rotten and the meat is separated from the bones.

4. fish the cooked dog meat in the basin.

5. Take 300 grams of dog bones and cook them in the pot. The longer the cooking time, the whiter the soup, the more delicious the taste, and the milky color of the soup is better;

6. Add cold boiled water to sesame sauce and fermented bean curd respectively, and mix well into sesame sauce and fermented bean curd;

7, sesame sauce and fermented milk and pickled chives, Chili oil, coriander powder, garlic paste, shredded onion, balsamic vinegar, sesame oil, refined salt, monosodium glutamate, pepper and other condiments, respectively, into a small bowl for selection;

8. Put the soup of boiled dog meat into the hot pot, then boil it with red-hot charcoal, and add refined salt, monosodium glutamate and yellow wine seasoning;

9, hot pot on the table, put the dog meat.

10, when eating meat, dip in your own prepared ingredients and drink the soup in the pot while eating.

Yanji dog meat hotpot

Features: Korean flavor, fresh and tender dog meat, delicious soup,

Dog broth ingredients: clean dog meat 1 0kg, spice bag1piece, 30g of onion, 50g of ginger, 30g of garlic, 0/00g of dried pepper100g of refined salt.

Accessories: 200 grams of spicy dog meat sauce, 500 grams of lettuce and 500 grams of tofu.

Proportion of spice bag: 20g of star anise, 0/5g of orange peel/kloc-,0/0g of clove/kloc-and 0/5g of pepper/kloc-.

The practice of traditional fresh dog sauce;

Raw materials: 300g of soybean oil, 350g of dog oil, chopped onion150g, chopped coarse pepper and chopped fine pepper 80g each, cooked dog belly, cooked dog intestine and cooked dog heart150g each, 30g of dried wild perilla powder, 20g of sesame oil, pepper15g, etc.

Method:

1, take the dog's heart, dog's intestine and dog's belly and cut them into cubes for later use.

2. Add dog oil and soybean oil to the pot and heat it to 40%. Add onion powder, coarse pepper powder, fine pepper powder, etc., stir-fry until fragrant, then add diced dog heart, diced dog intestine and diced dog belly, then add a little water and dog broth, add salt, monosodium glutamate, chicken powder, dried wild perilla powder, pepper powder, etc., and pour in after simmering for a few minutes.

Innovative formula and production of spicy dog meat sauce;

Raw materials: 700g of cooked dog oil (fat on the upper thigh and other parts of cooked dog meat), 0g of cooked dog sausage100g, 20g of cooked dog meat100g, 20g of pepper noodles, 20g of pepper10g, 20g of ginger, 20g of garlic, 5g of coriander, etc.

Production method:

1, chop dog oil, dog intestines and dog meat into a paste; Wash and peel ginger, and cut it into small pieces with garlic for later use.

2. Set the pot on fire, pour salad oil, and when it is 30% hot, chop the chopped dog oil, dog intestines and dog meat. After frying the oil with low fire, pour ginger, garlic, pepper noodles and pepper noodles, stir fry with low fire, add dog broth, add cooking wine, refined salt, monosodium glutamate, sugar and pepper to boil with high fire, and simmer for 20 minutes with low fire until red oil is produced.

Features: bright red color, delicious and juicy. Dog meat sauce is also used for dipping in dog meat hot pot. This "spicy dog meat sauce" is an improved method. The dog meat sauce in North Korea only uses dog oil, which is not fragrant and greasy. This new sauce is added with dog intestines, dog broth and so on, which makes it more fragrant.

Usage: used for dipping in dog meat hot pot and mixing pasta (such as Korean noodles).

Production process:

(1) Put the yellow dog meat face down on the fire, and when the skin side turns brown, immerse it in a warm water basin, take it out after about 20 minutes, scrape off the brown skin with a knife, wash it, and cut it into 4 sections.

(2) Put the dog meat into a hot water pot, blanch it out, and wash the blood foam.

(3) Spread bamboo grates in the stainless steel barrel, then add dog meat, spice bags, scallions, ginger slices, dried peppers and garlic, inject clean water, boil over high fire, and then turn to low fire for about two hours to get the dog broth.

(4) After the dog meat is taken out and cooled, the bone fork is removed by hand, sliced or shredded, and packed in a plate.

(5) Filter the dog broth to remove the dregs, pour the soup into the hot pot, and serve it with the auxiliary materials.

(3) When eating, put the dog meat into the hot pot to be heated, then scald the lettuce and other auxiliary materials, and dip it in the spicy dog meat sauce to serve.

Note: When stewing dog broth, you can also put the dog ribs, hooves, heart and liver together in the pot for stewing, but pay attention to which raw materials have been cooked, and take them out quickly, because the taste will not be good if cooked for a long time.

Note: Dog sauce can be used not only for seasoning dog broth, but also for seasoning when frying, stewing and stewing dog meat. However, when making fried dog meat and other dishes, dog meat juice is also needed, so let's introduce the practice of dog meat juice again.

Raw materials: 450g of Korean hot sauce, 200g of Guilin hot sauce, 0/50g of Zhuhou sauce/kloc-0, 80g of northeast wild perilla powder, 0/5g of spiced powder/kloc-0, 60g of cooking wine, 0/20g of south milk/kloc-0, 20g of Korean Daxida Shao juice and 0/0 of pepper.

Method: After the soybean oil is injected into the clean pot and heated, add Korean Chili sauce, Guilin Chili sauce, Northeast Wild Perilla powder, Zhuhou sauce and Nanru to stir-fry until fragrant, then add the remaining raw materials, and wait for slow fire to stir-fry until fragrant.

Note: There are still some differences between dog meat juice and dog sauce in making. Because dog sauce is thick, and dog meat juice is very thin, so add more water when cooking dog meat juice.