Materials

250 grams of leeks, 100 grams of shredded meat, pickled peppers, shredded garlic, soybean flour, a little soy sauce, salt, chicken broth, balsamic vinegar a little

Practice

1, leeks cleaned and cut into long segments, shredded meat with soybean flour, soy sauce, pickled peppers cut into diagonal segments.

2, hot frying pan a little more oil, when the oil is hot, put the shredded meat into the fried scattered.

3, meat coloring on the pickled pepper, garlic together with stir-fry incense, and then put the leeks stir-fry a few times on it. Can not be fried for a long time, a long time is not delicious.

4, start the pan with salt, chicken essence and a little balsamic vinegar (pour balsamic vinegar on the spatula along the side of the pan, so that under the vinegar stir-fried vegetables are fragrant), plate can be.

Shredded pork with leeks practice two,

Materials

"leeks 1 packet", "shredded meat Feel free to", "garlic 2 cloves", "soy sauce 1 tbsp", "rice wine 1 tsp", "white flour 1 tsp", "white pepper 2 tsp", "soy sauce 1 tbsp"

practice

1: Shredded meat first with soy sauce, rice wine, white pepper and white flour Marinate the meat for about 10 minutes (remember to put the cornstarch in last to avoid the marinade being isolated by the cornstarch on the outside of the meat)

2: Wash the leeks, pick off the soaked areas, and then cut them into large pieces (about 3-5cm) and set aside. Peel and chop the garlic and set aside. Take a wok, add a little bit of oil, and stir-fry the shredded meat until the meat turns brown, then take it out

3: In the same wok, use the rest of the oil to sauté the garlic and stir-fry the leek until it is softened (start with a small amount of oil to cook the meat first). leeks become soft (first into the leek stalks stir fry a few times and then into the leafy part)

4: Add shredded meat and stir fry

5: Finally, choke in the soy sauce, stir fry 2-3 times can be served on the table

Practice three, home-style leeks shredded pork

Materials

100 grams of leeks, 150 grams of lean meat, 100 grams of fat, vegetable oil 50 grams, salt 5 grams, soybeans and other vegetables. 50 grams, 5 grams of salt, 20 grams of soybean paste, 3 grams of soy sauce, 5 grams of soybean flour, 3 grams of monosodium glutamate

Practice

1. two kinds of meat shredded and mixed; code soybean flour, salt marinade for 5 minutes; leeks cut 2 centimeters long section, standby.

2. pot set on high heat; under the oil boiled to 9% heat; under the shredded meat stir-fried until browned; add soybean paste, soy sauce coloring stir-fried 2 minutes; under the leek stir-fried for 1 minute; put monosodium glutamate stir-fried can be discharged into the pan. Attention has been to maintain a high fire, so that the flavor of the dish is more fresh.