1. pork cut into pieces and spare

2. meat into the pot of cold water, pour the wine

3. large fire boil and turn to medium-low fire, and skimming foam, try to skim clean; to be out of the blood foam out of the clean, will be out of the meat, pour out the water

4. will be the pot clean, re-poured into the boiling water, the water must be more, because after the stewing The time is relatively long. Put in the pork, continue to boil on high heat and then turn to low heat with a lid and cook for half an hour. Half an hour later, skim the oil floating around

5. This time to add more old soy sauce, according to personal taste and the color of the soup

6. And into the cinnamon, star anise, sesame leaves, fennel grains, continue to cover the lid on the small fire to cook for half an hour

7. After the soup with the meat into the casserole dish

8. Add sugar, and then according to personal taste, add the right amount of or do not add salt

9. p>

9. Covered with a small fire and finally stewed for half an hour