2. Shanghai Tourism College offers western food technology, which is not an undergraduate course, but a junior college. The undergraduate course does not recruit western food technology majors.

3. Introduction of western food technology specialty:

Training objectives:

To cultivate high-tech applied talents who can meet the needs of production, construction, management and service in the front line, students should focus on mastering the basic ability and skills of practical work in this field on the basis of necessary basic theoretical knowledge and professional knowledge, have good professional ethics and professionalism, and can engage in production and management in catering and food processing enterprises.

Jobs:

Large and medium-sized hotels, the first-line technical management positions of western food production, the management positions of large and medium-sized senior western restaurants, the nutrition and catering technology and management positions of western catering companies, the processing and management positions of food enterprises, and the teaching and training positions of colleges, technical secondary schools and technical schools.

Main courses:

Cooking raw materials, cooking nutrition, cooking hygiene, introduction to western food, western food technology, Chinese food cutting and matching technology, Chinese food cooking technology, western food technology, catering management and management, cooking English.